Using the freshest herbs and best quality spices, you’ll be greeted with a delicious smell and a warm welcome next time you pop by. Our menu is packed with a wide range of exotic ingredients and exquisite flavours that we hope will tantalise your tastebuds and keep you coming back for more.
We create classic curries we know everyone is familiar with, from the traditional mild korma to a hot madras, as well as crowd-pleasers such as butter chicken and lamb biryiani. We also serve up signature dishes such as bindiya chicken with a bhuna-style sauce of sweet mango and fresh garden mint or succulent and tender lamb chops fyazi, marinated overnight then cooked in the clay oven.
Exclusive to Spice City, our specialities include the rich North Indian garlic sauce with a variety of herbs and your choice of chicken, lamb, prawn, duck, paneer or tofu – 90% of the menu can be made vegan upon request; just ask!
