The new winter menu is perfect for anyone looking for an elegant festive meal highlighting traditional dishes, seasonal specials and the very best of the ocean and land.
Standout dishes include the seared yellowfin tuna, served with an exquisite pistachio crust and wild Scottish venison with crispy confit potatoes as well as a knockout sharing dish: the sharing Nikkei experience. This show-stopping platter of premium raw dishes such as sashimi, Jersey rock oysters and beef tataki is presented on a platter of dry ice - pure theatre.
Restaurant Bar & Grill also offers Christmas set lunch and dinner menus, making light work of organising get-togethers this December. With traditional dishes like roast bronze turkey, modern classics such as slow-roasted duck and plant-based options including celeriac au poivre, there are dishes to delight everyone.
