Our menu is a mix of modern takes on classic Asian dishes, with quality ingredients underpinning every plate. There’s even a good-value prix fixe menu.
From hoisin doughnuts (duck or aubergine) to crispy black pepper and ginger squid, starters look good and taste even better.
Main courses are spectacular with coal-roasted chicken satay supreme, sweet and sour pork belly with our own red pepper and pineapple ketchup, and massaman curry of roast short rib of beef some of the favourites on our menu.
Desserts range from coconut and peanut chocolate delice with peach compote to some seriously naughty after-dinner cocktails.
Cocktails are a big part of who we are with an inspired selection, including alcohol-free cocktails. You’ll find Eastern influences on cocktails like Blossom with its white-tea infused gin, Aperol, violette, lemon and elderflower foam or our Mama Gin Martini with gin, shiso, pistachio vermouth and tomato water.
We also serve a range of craft beers, gin and tequila serves, well-chosen wines and an array of rare and premium spirits.
