Flaming-hot, super-value vouchers for Low, Slow and Dough, the modern Tex-Mex superstars bringing full-on flavour to the Wirral.
We love the sandwiches like the NYC and the BBQ chicken melt as well as the breakfast burrito. They’re the holy trinity of brilliant brunch.
Everything about this place has been turned up to eleven.
From the beef birria tacos and the buffalo tenders with blue cheese dressing to Low, Slow and Dough’s immense smash burgers, all the details are just right.
Take the Hot Head. Two aged beef patties smashed for extra crusty flavour on the outside and tender juiciness inside, bacon, fermented hot sauce mayo, habanero jam, crispy onions and err…cowboy candy, the ingredients all come together like a beautiful food dream.
The plant-based part of the menu is just as good with Beyond Meat burgers, dirty gringo loaded tots and oyster mushroom wings.
Plus there are specials popping up almost all the time.