Good music and good food in the same place? That never happens outside festival season.
Jimmy's Restaurant is here to change that. We've transformed our third floor into an eatery with food that goes way beyond what you might expect at a gig venue.
Our SoCal meets South American menu shows our love of just-cooked tacos, grills and burgers done in a new way.
Try our salt and pepper grilled octopus, or sirloin and chimichurri taco, or soft shell crab burger. Vegetarian or vegan? Then opt for the shitake mushroom taco or Cajun jackfruit taco for a light bite or go big with the VFC – Jimmy’s vegetarian version of the Jimmy’s Fried Chicken.
Want something snackier? Go for flatbreads and guacamole, or a side order of jalapeño mac n cheese.
There's so many good things to eat here. Don't wait for a gig night – our chefs bring in a storming crowd every evening.
