In strange times, we turn to traditional classics. Memories of when times were a little less weird shall we say. There’s nothing more classic than Frederiks famous roast, recognised as one of best roast dinners in Liverpool by Liverpool Echo. Gravy is good for the soul so they say. Or so we say.
There’s something triumphant about a good Sunday Dinner. Massive homemade Yorkshire puds, crisp fluffy roast potatoes, plenty of veg and the aforementioned gravy glory make it a real feast to get stuck in to. That’s without even mentioning the centrepiece.
At Frederiks you can choose from Roast Chicken with pork and sage stuffing, slow-cooked lamb with mint sauce, slow-roasted beef brisket, mushroom and spinach nut roast or salmon supreme with caper butter sauce.
Don’t forget dessert. Why be good when you can have sticky toffee pudding?
Live a little and push the (gravy) boat out with a slap-up Sunday lunch at Frederiks.