The offer is available between 12.30pm and 5.30pm – perfect for a time out in the middle of a busy day, an early after-work dinner or a weekend catch-up with friends.
It’s excellent value as Elite 60 is known for the quality and integrity of its ingredients and its cooking.
Choose from classic Turkish starters like humus, roasted aubergine with yoghurt or sucuk – a gorgeously spicy little sausage served with a cheese sauce.
Main courses include dishes from the grill like kuzu sis – chunks of lamb cooked to smoky perfection over hot coals and sat atop traditional lavash bread – and specials like kiremit kofte, Elite 60’s famous meatballs served with home-made tomato sauce, green peppers and bulgur rice.
