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2-4-1 Burgers

On the hunt for junk food without the guilt? Down The Hatch is Liverpool’s answer to plant-based food that packs a punch.

What’s more, throughout July & August we are offering 2-for-1 on burgers from Monday to Friday. That’s one for you and a friend, or two for yourself if you can’t decide what to choose from the menu (we’ve all been there).

Why not go for the Salt n Pepper Fella; fried chicken with a homemade salt and pepper seasoning for that added zing. Or, if saucy is what you’re after, the Apple Jacks BBQ takes home the gold; a crispy seitan patty, smokey pulled pork style BBQ jackfruit with our own apple BBQ sauce, crunchy slaw and a giant, F-off onion ring - the dream combo.

Looking for a little extra to join your patty party? Choose from vegan wings, gargantuan loaded fries and hearty, home cooked favourites like the mac and cheese which can be made fully vegan (or veggie should you need your cheesy fix). 

Looking for something to scran on while catching up with mates? Dishes from our ‘small bits’ menu will go down a treat; we recommend the patatas bravas, made with a banging homemade tomato sauce.

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