You can find us on Liverpool’s dynamic Bold Street where we push the boundaries with our creative take on Italian classics.
At Crust our pizzas are made from fresh dough – what’s more you can choose from Crust original slow-rise sourdough, healthy five grain, organic, gluten-free and black dough which is made from a natural vegetable charcoal. Plus a vegan cheese option.
We’re also proud of our selection of pasta dishes which cover everything from Italian staples like spaghetti carbonara to adventurous modern takes like spelt tagliatelle with squid, courgette and cherry tomatoes.
It’s not complicated but we’re sure you’ll agree, it’s very tasty.