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Festive bookings at City Wine Bar + Kitchen

City Wine Bar + Kitchen has a festive menu planned full of honest, seasonal cooking – we’d love you to come and enjoy it with us.

We welcome all sorts: tables for two, big groups in our private dining area and full-on takeovers for an unforgettable Christmas party. Any sort of seasonal shindig you can imagine, hold it at City Wine Bar + Kitchen.

Our menu is priced at two courses for £23 and three courses for £30 and it involves delights like: roast baby beetroot with whipped Yorkshire blue and hazelnuts; honey and garlic glazed pork belly with roasted fennel and apple sauce; confit duck leg and celeriac croquette. And that’s just for starters.

Main courses vary from classic turkey – done well not well done – to pan-fried sea bass with langoustine bisque and mussels or spiced winter squash with white bean and tomato cassoulet.

Puddings are a perfect celebration at the end of a Christmas meal – think things like a coffee and chocolate slice with black cherry and Chantilly cream.

You can also book more informal Christmas dos at City Wine Bar + Kitchen – arrange canapés and champagne or festive buffets and bites.

Get in touch at to book.
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