From the antipasto platters groaning with fresh produce to the ravioli aragosta – perfect little parcels filled with lobster and ricotta – every dish makes you feel happy.
But it’s not just about the fabulous freshly made garlic bread, the chicken involtini wrapped with parma ham and stuffed with asparagus or the magnificent salad of tuna steak, cannellini beans, spinach and sun-dried tomatoes.
At Cantina e Cucina you can also enjoy an exceptional range of cocktails as well as wines, beers and ciders.
And the whole experience takes place in such a light and airy room with its high-vaulted ceiling that Cantina e Cucina is always a pleasure.
And if the sunshine ever comes back, there’s a fantastic outdoor space too for sundowners on Smithdown.
