This is a Sicilian signature dish named after the opera Norma by the Sicilian composer Vincenzo Bellini. It’s a celebration of aubergine with cherry tomatoes and basil that will make you sing with delight.
Nothing says autumn like some slow-cooked wild boar. Get a taste of the Tuscan hills with this unctuous, rich and warming dish. The meaty ragu clings to the tagliatelle so every mouthful is moreish.
Another veggie newcomer to the Cantina e Cucina menu, our pizza primavera has an easy freshness that makes it such a pleasure to eat. Courgette, olives, mushrooms and peppers all sit atop one of our traditional Italian bases.
