‘Sizzling in their own fat’ - Smoke & Dough, Liverpool ONE, reviewed
Vicky Andrews has all she can eat. But is that a good thing?
Vicky Andrews has all she can eat. But is that a good thing?
Megan Walsh takes a Roman holiday on the sun-trapped corner left behind by Filter & Fox
Rebecca Fry finds out if the move from Pan Asian to Pizza was a good...
Rebecca Fry discovers exactly why this Italian institution is such a keeper
Graffiti Spirits Group is behind the new 500-capacity Duke Street venue
Angie Sammons on the Liverpool institution where the food isn’t the point
Deanna Thomas piles into Liverpool’s proper new pizza place
Individual Restaurants were forced to close their restaurant following a visit by environmental health inspectors
We love this idea for a festive night out or office party
Gerry Corner visits a little slice of paradise on Newington
“One of the best places to eat pizza in the world” claims international guidebook
Lindsey Bennett finds a cultivated atmosphere in a new magical drinking emporium
Thirteen Merseyside venues are included in the region's first dedicated restaurant guide
Liverpool restaurants feature heavily on the shortlist for this year's 'English Italian Awards'
We talk to the millionaire celebrity chef (and 'best mate' Gennaro Contaldo) about Italian nonnas...
It’s the Italian restaurant’s most famous pasta dish, and with good reason…
Enjoy the Italian tradition of aperitivo, with seven gorgeous cocktails and nibbles to boot
