‘Gussied-up pub grub’ – Salt Bar & Kitchen, Saltaire, reviewed
Richard Miller discovers there's more beyond the beer taps
Richard Miller discovers there's more beyond the beer taps
Richard Miller is only half convinced by this restaurant’s menu revamp
If this is what Parisian dining is like, Richard Miller won’t be booking on Eurostar...
Richard Miller discovers some deftly handled dishes treated to a bit of chef’s devotion