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Seasonal and regional eating

From Goosnargh chicken to Lancashire beef, the menu at the Alma Inn makes the most of the best local produce, plus regionally sourced seafood. We offer British dishes plus hearty pub classics including a choice of pies and three roasts on Sundays, and the Trio of Beef is a signature dish not to be missed… Don’t forget to leave space for dessert, the sticky toffee pudding with rich toffee sauce and vanilla ice cream is to die for, and the Alma mess sundae, with soft berries, meringue, toffee sauce, whipped cream and ice cream, is worth the trip alone.

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