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What do you get, how much is it and how easy to prepare?
Simon Richardson experiences the full spectrum of greatness and madness at Leeds’ most opulent tapas...
Kate Ryrie enjoys the scran, but loves the surroundings even more
Richard Miller wonders whether it's actually worth telling anybody....
Simon Richardson cosies up to some well-priced small plates at Kirkstall’s anticipated Indian
Neil Sowerby uncovers a touch of muted Scandi magic
Jenessa Williams marks Veganuary with plant-based picks worth going back for
Kate Ryrie finds plenty of choice when local and global collide in a good way
Sarah Cotterill has a virtuous feast at this six-week-old bistro
Richard Miller wonders why he has this decent restaurant almost all to himself
Richard Miller discovers some deftly handled dishes treated to a bit of chef’s devotion
Sarah Cotterill recommends the Roti at the first Malaysian bistro in Leeds
Anja Madvani keeps coming back for delicious dim sum and delightful anecdotes