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“Comment from Nick Copland on Facebook:
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“Response from Dawn Wood on Facebook:
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Simon Richardson eats five whole bulbs of garlic and regrets it.
Simon Richardson discovers his food heaven at the Vice & Virtue group’s latest restaurant
Sarah Cotterill enjoys sunshine and houmous in this leafy Jewish suburb
Jenessa Williams gets ready for some serious carb loading
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Neil Sowerby adores this astonishing arrival on the Northern culinary scene
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Unmodern British - a "celebration of good & proper" food that's more Farage than foraged.
Leave out the Birds packet custard and have a go at making this then get...