'I’ve never felt so healthy moments before a kebab' - Darvish, Harehills, reviewed
Simon Richardson eats five whole bulbs of garlic and regrets it.
From virtuous Veganuary vittles to Bánh Mì sarnies and finger lickin’ chicken
The Leeds-born chef also says making Yorkshire Puddings should become part of the National Curriculum
From summer rolls to jerk wraps - time to bin off that Boots meal deal
Fried chicken fiends are opening on Merrion Street later this year
We get the inside scoop on Porterhouse’s expansion plans for 2019
The annual list celebrates the best pub grub in the UK
Coffee shop, café, bar…and even hotel (eventually) - We get the inside scoop on Leeds’...
Thom Archer watches a master at work in this compact Japanese gem
From an underrated jukebox bar to an overlooked noodle joint - let's show 'em some...
Simon Richardson settles into a new gaff by the Meanwood Brewery bros
Sarah Cotterill enjoys a taste of North Africa inside Burley’s very own Souk
Simon Richardson finds himself in a melted cheese daydream
In the second of the new series, Simon Richardson visits the market town of Morley...
The fifth year will be the biggest yet
Sarah Cotterill is on a one woman quest for plant power
Simon Richardson discovers his Desert Island Starter in one of Leeds’ oldest surviving restaurants
Thom Archer gets busy with duck tongues and spicy jacuzzis in this uncompromising Chinese restaurant
Happy eating out on the cheap season folks...