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If small plates are dead, this is a pretty good legacy to leave, says Thom...
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Thom Archer discovers an eclectic British menu with impeccable taste
The Leeds-born chef also says making Yorkshire Puddings should become part of the National Curriculum
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The annual list celebrates the best pub grub in the UK
Beefy beetroot and duck tongues - Our end of year round-up of the dishes we...
Jenessa Williams tries out the modern incarnation of this stalwart Call Lane venue
Simon Richardson gets attacked by his food at the Vice group’s newest restaurant
From the frugal and simple, to downright ‘spoil yourselves it’s almost Xmas’
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Thom Archer feels that something very special is beginning to grow
They're not breaking ground, but they are nailing their menu, says Simon Richardson
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The Botanist wants to pay someone £250 to eat Yorkshire puds... no really