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This month we've got rhubarb, rabbit and rainbow chard
Thom Archer reckons our love for putting stuff in between two layers of bread is...
Fried chicken fiends are opening on Merrion Street later this year
Simon Richardson finds himself in a melted cheese daydream
Sarah Cotterill suffers indigestion and intimidation at this super-fast pizza experience
Get ur beak on – back Yard & Coop’s crowdfunder
Jenessa Williams gets ready for some serious carb loading
The new Box bar will feature Leeds' first Budvar beer tank
Expect animal free beer and wine, plant based cakes and not so dirty doners