ELNECOT

 ANCOATS NEIGHBOURHOOD BAR & KITCHEN

Open all day, every day

11am - 11:30pm Monday - Saturday

12pm - 11:30pm Sunday

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—VISIT—


Elnecot
41 Blossom Street
Cutting Room Square
Manchester
M4 6AJ

07412 574 324
hello@elnecot.com

Opening Hours
11am - 11:30pm Monday - Saturday

12pm - 11:30pm Sunday

Before making a reservation please read our Terms & Conditions below, you may be charged.


—BOOK—


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Anglo Saxon pizza from the team behind Elnecot.

Inspired by New York and Philadelphia style pizza, Chef-Patron Michael Clay spent months working on a special, cold-fermented dough recipe full of flavour from British heritage grain flour. The Dokes pizza has a crispy base, with a crust for dunking in dips but not soft like the traditional Neapolitan style.

We use Shipton flour, local cheese from the Crafty Cheeseman, Isle of Wight tomatoes, Wharfe Valley rapeseed oil, exquisite Curing Rebels charcuterie from Brighton and we also work closely with Cinderwood Market Garden in Cheshire utilising the freshest, seasonal produce available throughout the year.

Dokes Pizzeria was born in April 2021 as part of the Society food hall in Central Manchester, this then made way for our first stand alone restaurant which opened in Prestwich in June 2022.

Visit the website

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