© Copyright 2024 Alberts
Albert’s Shed October 2023
WINTER 2023
Winter 2023
WINTER 2023
WINTER 2023
CHANGE SELECTED MENU:
TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFVEGAN MENU
To view this menu please download the pdf using the button above
THREE COURSES FOR £18.95
AVAILABLE TUES-FRI 12-5PM, SATURDAY UNTIL 4PM & BANK HOLIDAY MONDAY UNTIL 4PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
Download PDFSTARTERS
SPICED COCONUT & SWEETCORN SOUP [VE] [GFO]
WINTER 2023 LUNCH
with sesame toast
MUSHROOMS ON TOAST [V] [GFO]
WINTER 2023 LUNCH
slow braised pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil
WARM FOCACCIA WITH SERRANO HAM
WINTER 2023 LUNCH
focaccia bread baked with mozzarella, tomato, confit garlic butter and serrano ham
MAINS
SMOKED HADDOCK THERMIDOR
WINTER 2023 LUNCH
pan-fried smoked haddock with roasted baby potatoes, a cheese and mustard thermidor sauce and tempura samphire
CHICKEN PAPPARDELLE
WINTER 2023 LUNCH
in a pancetta & confit garlic cream with toasted pine nuts, pesto and mini garlic bread
BROWN BUTTER GOATS’ CHEESE SALAD [V]
WINTER 2023 LUNCH
chilli roasted squash with pomegranate, mixed leaves, candied walnuts and honey & brown butter dressing
ALBERT’S FISH & CHIPS
14.95 Menu Summer Menu 2023
sustainably sourced battered fish with proper mushy peas, chunky chips and homemade tartare sauce
STEAK FRITES [GFO]
a tenderised 6 oz rump steak with herb salted thin cut chips
ADD PEPPERCORN SAUCE FOR £1.50
PIZZAS
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.50]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & SERRANO HAM [GFO]
Lunch Spring 2022
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
MINI DESSERTS
MINI BLUEBERRY FRANGIPANE TART [V]
WINTER 2023 LUNCH
with vanilla mascarpone
CHOCOLATE ORANGE CHEESECAKE
CHRISTMAS PARTY MENU 2023
with fresh raspberries and longridge farm’s vanilla ice cream
CINNAMON DOUGH BALLS [V]
LUNCH MENU SPRING 2023
cinnamon & lavender coated italian fried dough balls with salted caramel sauce
AVAILABLE FOR GROUPS OF UP TO 11 PEOPLE DAILY FROM 12PM
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
VEGETARIAN & VEGAN MENU ALSO AVAILABLE
NIBBLES
MARINATED OLIVES [V] [GF]
Winter Menu 2022
3.50
PADRÓN PEPPERS [V] [GF]
Winter Menu 2022
with maldon salt
4.00
FRESHLY BAKED CIABATTA [GFO] [V]
Winter Menu 2022
with extra virgin olive oil and balsamic vinegar
3.50
WARM ROSEMARY FOCACCIA BREAD [V]
Winter Menu 2022
with confit garlic butter - for sharing
6.00
SERRANO HAM & CONFIT GARLIC FLATBREAD
WINTER 2023
with truffle bechamel, fior di latte and chilli honey
6.50
STARTERS
CRAB & KING PRAWN RAVIOLI
WINTER 2023
with an armoricaine sauce and tempura samphire
9.00
PULLED LAMB CROQUETTE
WINTER 2023
with cauliflower & smoked garlic puree and rose harissa
8.50
SLOW ROASTED TOMATO BRUSCHETTA [V] [GFO]
WINTER 2023
with heritage tomatoes, confit garlic, buffalo mozzarella, pesto and a rocket & basil salad
[GFO +1.00]
7.00
LITTLE PIE ʻN’ PEAS
WINTER 2023
slow cooked rump of beef in shortcrust pastry with proper mushy peas and rosemary jus
7.50
SAUTÉED KING PRAWNS [GFO]
WINTER 2023
in a garlic, star anise & tomato sauce with lemon & dill toast
9.75
MUSHROOMS ON TOAST [V] [GFO]
WINTER 2023
pan-fried wild & field mushrooms with garlic & cream on toasted rustic bread and white truffle oil
6.50
MAINS
MONKFISH THERMIDOR
WINTER 2023
monkfish tail with a chorizo & paprika crumb, saffron potato fondant, buttered spinach, thermidor sauce and tempura samphire
21.50
WILD MUSHROOM & MASCARPONE STUFFED CHICKEN [GF]
Spring Menu 2023
with wild mushrooms, baby pearl potatoes, french beans and a confit garlic & sage cream sauce
18.00
LANCASHIRE CHEESE & ONION PIE [V]
Spring Menu 2023
with veggie gravy or lancashire cheese & tarragon sauce and your choice of two sides
15.50
BURRATA & CHILLI SQUASH SALAD [V] [GF]
WINTER 2023
mixed leaves, roasted chilli squash, pomegranate candied walnuts, honey & brown butter dressing and a whole burrata
14.50
ALBERT’S FISH & CHIPS
Spring Menu 2023
sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask
16.50
STEAK DIANE
WINTER 2023
fillet steak medallions in a classic mushroom cream sauce with chunky chips
19.50
SLOW COOKED LAMB RAGÙ
WINTER 2023
braised lamb shoulder in a rich and warming ragu sauce with rigatoni pasta, pancetta and shaved parmesan
15.50
JERK OXTAIL
WINTER 2023
six hour braised beef oxtail in a rich jerk seasoned gravy with coconut rice & peas and pineapple & coriander coleslaw
23.50
MALAYAN CHICKEN [GFO]
WINTER 2023
chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and
red peppers served with wild & jasmine rice and chargrilled flatbread
15.50
MISO SEA BASS
WINTER 2023
with wild & jasmine rice, white miso and sesame pak choi, a king prawn spring roll and sweet mirin & chilli dip
19.50
STEAKS SERVED CHARGRILLED WITH YOUR CHOICE OF ANY TWO SIDES / SAUCE
8OZ SIRLOIN STEAK
WINTER 2023
a juicy, full flavour steak with a firm texture, recommended medium rare
23.49
9OZ RIB-EYE STEAK
WINTER 2023
well marbled and intensely flavoured, recommended medium
26.50
7OZ FILLET STEAK
WINTER 2023
the most tender steak, a premium cut, recommended rare
34.00
SIDES
CHIPS [V]
WINTER 2023
chunky, thin cut or sweet potato
4.25
SPRING ONION MASH [GF]
WINTER 2023
with crispy onions and truffle oil
4.25
ROASTED CHILLI SQUASH [V] [GFO]
WINTER 2023
4.25
PEAS À LA FRANÇAISE [GF]
WINTER 2023
garden peas, lettuce, baby onions and pancetta in a confit garlic cream
4.25
ROAST CAULIFLOWER [V]
WINTER 2023
with lancashire cheese and rose harrisa
4.25
DAUPHINOISE POTATOES [V]
WINTER 2023
sliced potatoes baked with cream, garlic and parmesan
4.25
HOUSE SALAD [V] [GFO]
WINTER 2023
with a creamy french dressing
3.25
SAUCES ALL 2.50
CHIMICHURRI [GF]
ROSEMARY JUS
PEPPERCORN SAUCE
LANCASHIRE CHEESE & TARRAGON SAUCE [V]
CONFIT GARLIC CREAM SAUCE [GF]
PIZZAS ALL HANDMADE AND BAKED DIRECTLY ON STONE
MOZZARELLA & TOMATO [V] [GFO]
SUMMER MENU
with fresh basil [GFO +1.50]
ALSO AVAILABLE WITH BUFFALO MOZZARELLA +2.50
9.50
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
11.50
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
11.50
BLUE CHEESE & SERRANO HAM [GFO]
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
11.50
CHICKEN CAESAR
PIZZA SUMMER MENU
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
11.50
SUNDAY MENU AVAILABLE EVERY SUNDAY
ROAST RUMP OF BEEF [GFO]
WINTER 2023
with yorkshire pudding, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
16.50
ROAST CHICKEN [GFO]
WINTER 2023
with confit garlic & apricot stuffing, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
15.50
SLOW ROASTED PORCHETTA
WINTER 2023
with confit garlic & apricot stuffing, crispy crackling, roast potatoes, mash, carrot & swede mash, french beans, creamed spring greens and proper gravy
17.00
LANCASHIRE CHEESE & ONION PIE [V]
SUNDAY WINTER 2023
with either chunky chips, french beans and a veggie gravy or all the sunday trimmings
15.50
Tuesday to Friday 12-5pm
Saturday 12:30-4pm
[V] VEGETARIAN | [VE] VEGAN | [GF] GLUTEN FREE | [GFO] GLUTEN FREE OPTION AVAILABLE ON REQUEST
STARTERS
SPICED COCONUT & SWEETCORN SOUP [VE] [GFO]
WINTER 2023 LUNCH
with sesame toast
MUSHROOMS ON TOAST [V] [GFO]
WINTER 2023 LUNCH
slow braised pan-fried wild mushrooms with garlic & cream on toasted rustic bread and white truffle oil
WARM FOCACCIA WITH SERRANO HAM
WINTER 2023 LUNCH
focaccia bread baked with mozzarella, tomato, confit garlic butter and serrano ham
MAINS
SMOKED HADDOCK THERMIDOR
WINTER 2023 LUNCH
pan-fried smoked haddock with roasted baby potatoes, a cheese and mustard thermidor sauce and tempura samphire
CHICKEN PAPPARDELLE
WINTER 2023 LUNCH
in a pancetta & confit garlic cream with toasted pine nuts, pesto and mini garlic bread
BROWN BUTTER GOATS’ CHEESE SALAD [V]
WINTER 2023 LUNCH
chilli roasted squash with pomegranate, mixed leaves, candied walnuts and honey & brown butter dressing
ALBERT’S FISH & CHIPS
14.95 Menu Summer Menu 2023
sustainably sourced battered fish with proper mushy peas, chunky chips and homemade tartare sauce
STEAK FRITES [GFO]
a tenderised 6 oz rump steak with herb salted thin cut chips
ADD PEPPERCORN SAUCE FOR £1.50
PIZZAS
SPICY SAUSAGE [GFO]
‘nduja sausage and pepperoni with red & yellow peppers, red onion, coriander and sour cream [GFO +1.50]
MOZZARELLA & TOMATO [V] [GFO]
LUNCH SUMMER 2022
with fresh basil and sun-blushed tomatoes [GFO +1.50]
PULLED CHILLI CHICKEN
with sticky plum sauce, spring onions, fresh coriander and chilli
BLUE CHEESE & SERRANO HAM [GFO]
Lunch Spring 2022
blue stilton with serrano ham and red onion finished with rocket leaves and sun-blushed tomatoes [GFO +1.50]
CHICKEN CAESAR
LUNCH SUMMER 2022
confit garlic butter, mozzarella, smoked pancetta, baby gem lettuce with shaved parmesan and homemade caesar dressing (no tomato)
MINI DESSERTS
MINI BLUEBERRY FRANGIPANE TART [V]
WINTER 2023 LUNCH
with vanilla mascarpone
LIME & COCONUT CHEESECAKE
14.95 Menu Summer Menu 2023
with mango purée, flaked coconut and raspberry sorbet
CINNAMON DOUGH BALLS [V]
LUNCH MENU SPRING 2023
cinnamon & lavender coated italian fried dough balls with salted caramel sauce
TO VIEW OUR FULL VEGAN MENU INCLUDING OUR £14.95 LUNCH MENU OPTIONS PLEASE DOWNLOAD THE PDF USING THE BUTTON BELOW
VEGAN MENU
To view this menu please download the pdf using the button above
Desserts
To view this menu please download the pdf using the button above
To view this menu please download the pdf using the button above
0.00
We require all parties of 12+ to choose one of our party menus to dine from.
Please download the pdf to view the full menus.
Large parties in December will need to dine from a Christmas Party Menu
SET PARTY MENU
£30 PER PERSON
SPRING 2023
for three courses
BESPOKE MENU
CREATE YOUR OWN MENU
choose 3 starters, 3 mains and 2 desserts from our spring/summer menu
LUNCH MENU
£14.95 per person
for two courses
TO VIEW OUR RANGE OF COCKTAILS, BEERS, SOFT DRINKS AND WINES BY THE GLASS DOWNLOAD THE PDF USING THE BUTTON BELOW
Download PDFDRINKS MENU
To view this menu please download the pdf using the button above
WE WORK VERY CLOSELY WITH BOUTINOT, AN AWARD WINNING WINE MERCHANT. TOGETHER WE ARE STRIVING TO FIND YOU THE VERY BEST INDIVIDUAL AND HAND-CRAFTED WINES
Download PDFWINE LIST
To view this menu please download the pdf using the button above
Join us for a Sunday Roast, available every Sunday from 12pm
Monday - CLOSED (excluding Bank Holidays)
Tuesday - Thursday 12:00 - 21:30
Friday 12:00 - 21:45
Saturday 12:00 - 21:45
Sunday 12:00 - 21:15
We have free car parking in our customer car park adjacent to Dukes 92 and on all unmarked parts of Castle Street near the restaurant.
Albert's is the perfect place for your next event, whatever its size or style.
We have dedicated coordinators on hand to help plan every detail for you.
ALBERT’S PALS
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