Fresh, seasonal Mediterranean flavours define their new Spring menu

PER Tutti's new menu has landed, and here's your chance to enjoy it for free.

Inspiration comes from the classic Mediterranean diet with fresh fish, char grill meats, salads, and herby vegetables playing central roles. Go for pan fried chicken with sun dried tomato and pea risotto, or black pepper tuna with asparagus, fries and lemon butter sauce. Or how about the slow-cooked lamb with giant cous cous, salted yoghurt and pomegranate? 

There's also stone-baked pizza and lots of pasta dishes to choose from, including a surf and turf carbonara with pancetta, tiger prawns and char grilled steak.

The focus at Per Tutti is on fresh, seasonal food cooked by chefs who put their all into creating a meal you'll love. The service is friendly, and fast when you need it to be (just let them know if you're in a hurry) 

Per Tutti is a family-run independent on Liverpool Road, near the Hilton Hotel, and it's worked hard to get the rock-solid reputation it enjoys now.

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