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Fideuà Negra is a pasta version of a seafood paella – perfecto!

FRESH ingredients and preparation take centre stage at independent Spanish restaurant Tapeo & Wine, with seasonal produce throwing some delicious specials into the mix.

The latest dish of the month is Fideuà Negra, a squid ink pasta with cuttlefish, prawns and Spanish wet garlic.

The Fideuà Negra is perfect for sharing, and is served in a traditional large, flat paella pan for you to just dig in

Similar to paella, Fideuà is a seafood speciality originally from the coast of Valencia, which uses pasta noodles instead of rice.

Don’t be alarmed – as its name suggests, Tapeo & Wine’s version is black, thanks to the squid ink! But it comes topped with bright pink cooked langoustines plus freshly cut lemon wedges for a cheery contrast to the dark base.

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The Fideuà Negra is perfect for sharing, and is served in a traditional large, flat paella pan for you to just dig in (£15.80). And if only one of you fancies giving it a whirl, you can order a smaller portion.

As with traditional paella, the Fideuà takes a little extra time to reach your table perfectly cooked, so allow 30 minutes when placing your order. Relax – it’s well worth the wait!

See the menu and reserve a table.

Please note that the dish videoed is 4 person portion at approximately £40 - should you want smaller portions, these are available from £15.80

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Fideuà Negra