Nothing kills a creativity in a kitchen like cooking the same thing again and again. So every week our chefs go freestyle with a handful of new dishes, cooking up a menu of tapas specials that keep things interesting for them, and you.
They take their inspiration from the changing seasons, picking that month's best produce to create something that reflects the vibrancy of Spanish cuisine, and the variety of dishes found in its tapas bars and neighbourhood restaurants.
From asparagus pudding with piquillos sauce, to aubergine salad, to baby squid in black ink...you never know what you'll find on our Especials board.
But you can be sure it won't be available for long – these dishes sell out daily.
Once they're gone, they're gone, so get here early.