To help you celebrate your graduation, we’ve got a special set menu on throughout July. After a glass of Prosecco on arrival, there are three courses – with five choices for each – all for just £25.
Starters include blue cheese and hazelnut arancini risotto balls, served with a porcini mayonnaise, and truffle gnocchi topped with pangritata, also known as poor man’s Parmesan.
For mains, there’s chargrilled rump steak and fries, chicken breast rolled in serrano ham and served with potato gratin and Madeira jus, and fillet of hake or seabass.
Afters include our blackcurrant panna cotta with homemade caramelised biscuits, to satisfy your Italian sweet tooth, or a cheeseboard, if you prefer savoury.