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Summer on a plate

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Here at Grafene, we go with the seasons, and we’re delighted to be able to serve up the sunnier months in the form of fabulous food with fresh flavours. Our brand-new à la carte menu reflects the abundance of brilliant produce currently on offer – fruit and veg, sprouts and shoots, meat and fish.

Our ricotta and lemon gnocchi dressed with courgette, tomato and basil packs a zingy punch, while the French-influenced bouillabaisse with market fish is a riot of colour – and tasty too!

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