Monthly changing menu, here is what is available throughout August.
Includes 2 courses, regular soft drink, 125ml glass of wine or 1⁄2 draught beer.
In a hurry? Have your starter as a side dish and take your dessert away.
Time to spare? Sit and enjoy the two courses at your leisure.
Available Monday - Friday 12 - 5pm
Patatas Bravas w/ tomato sauce & smoked garlic aioli
Pan fried garlic mushroom salad w/ baby gem & chicory
Tomato, mozzarella & rocket salad
Wood fired baby peppers, rosted in rosemary & garlic w/ smoked sea salt
Sumac spiced flatbread w/ smoked pepper, chilli humous & sesame
Herb roasted chicken w/ spiced cous cous, pomegranate & yoghurt
Pan fried sea bream fillet w/ summer greens, tomato, pesto & black olive
Chargrilled 6oz rump steak & chips
Pan fried gnocchi w/ warm summer green salad and pesto
Creamed leek, spinach & crushed baby potato hash w/ chive créme fraiche, soft poached egg & crispy onions
See main menu for dessert options
Short on time? Ask your server for today's selection of desserts and hot drinks to take away and eat at your leisure