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Spring has sprung at Malmaison Liverpool

Our new spring menus have hatched

Longer days mean more time to relax, so take your time over our new spring menus. Full of just-in-season ingredients, they'll take your taste buds out of hibernation and wake up your senses. It's time to venture out of your winter hideaway, we've missed you.


Two courses £19.95. Three courses £24.95

From spring lamb Benedict, to pan fried river trout with pea and broad bean puree, to rhubarb trifle with ginger crumble. Our new menu is fresh ingredients and fresh thinking for the new season.

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Put the spring back into your step with our new seasonal concoctions. Our artful Malchemists have drawn inspiration from fresh in-season fruit and overseas trends to bring you some real beauties, from the rhubarb and basil gimley to the Sipsmith sloe gin with Fever Tree lemon and mint.

Selected cocktails 2 for £10 

Join us Sunday-Thursday before 7.30pm for Spring Classics or Twists at 2 for £10.

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