The Tower Building The Strand, Liverpool L3 1LG
We serve the best in classic Northern pub dishes alongside food inspired by Liverpool's shipping routes with the Americas. Our pies and steak sandwiches are a big draw. And our setting – right in the middle of a UNESCO World Heritage site – is hard to beat. Read more about what makes us popular.
Prosecco Bottomless Brunch
First up, Ma Boyle's have prosecco bottomless brunch every Saturday and Sunday. Served from 10am-2pm, it costs just £25 and includes any brunch meal - from classic English breakfast to fluffy waffles and toasted bagels - plus free-flowing Frizzenti prosecco for a whole hour and a half.
On Sundays, you can also look forward to a traditional roast, from midday to 9pm.
For under £10, choose from Lancashire pork with sea salt crackling, chicken supreme and horseradish & mustard-encrusted beef; all served with goose fat roasted potatoes and Yorkshire pudding with gravy. Vegetarian? Then try Ma Boyle's very own seasoned veggie roast with carrots, braised red cabbage & Khal and mashed sweet potato infused with brandy
Speaking of which, did you know Ma Boyle's have over 50 types of rum? Shipped from faraway shores, the selection even has its own basement drinking den, Rum & Rumour. Watch out for the pick of the month too.
With all these offers and more, make sure to pop in soon. A warm welcome is guaranteed.